Crumbl Cookie Recipe: Easy Guide to Gourmet Cookies

Learn how to make bakery-style Crumbl Cookies at home with this ultimate guide. Includes tips, variations, and FAQs.

Print Recipe

Prep Time 15

Cook Time 12

Chilling Time 30

Total Time 27

Course Dessert

Cuisine American

Servings 12 cookies

Calories 450 kcal

Equipment

Mixing Bowls
Electric Mixer
Measuring Cups and Spoons
Silicone Spatula
Cookie Scoop
Baking Sheets
Parchment Paper

Ingredients

Cookie Dough

1 cup unsalted butter softened
1 cup granulated sugar
1 cup brown sugar packed
2 eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups chocolate chips or other mix-ins

Instructions

In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
In another bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually mix dry ingredients into the wet ingredients until combined.
Fold in chocolate chips or desired mix-ins.
Chill the dough in the refrigerator for 30 minutes.
Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
Scoop dough into large balls (about 1/4 cup each), place on baking sheet, and flatten slightly.
Bake for 10–12 minutes or until edges are golden brown and centers appear slightly underbaked.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, chill the dough before baking to control spreading. You can experiment with different mix-ins like white chocolate chips, crushed Oreos, or caramel swirls.

Keyword Bakery-style, Cookies, Gourmet