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Close-up of a beef stir-fry with colorful bell peppers, coated in a rich, glossy sauce and garnished with fresh herbs, served on a white plate.

Easy Beef Recipes – Quick & Budget-Friendly Dishes

Alex
This easy beef recipe is perfect for a quick and delicious meal. Whether you're cooking a weeknight dinner or preparing a hearty dish for guests, this recipe delivers tender, flavorful beef with minimal effort. Using simple seasonings and cooking techniques, you'll achieve a mouthwatering result every time. Serve it with your favorite side dishes for a satisfying and wholesome meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • Beef & Marinade
  • 1 lb 450g beef (sirloin, ribeye, or chuck)
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • For Cooking
  • 1 tbsp olive oil for searing
  • ½ cup beef broth
  • 1 tbsp unsalted butter optional, for extra richness
  • Optional Garnish
  • Fresh parsley chopped
  • Red pepper flakes for a spicy kick

Instructions
 

  • Marinate the BeefIn a bowl, combine soy sauce, Worcestershire sauce, olive oil, garlic powder, onion powder, black pepper, and smoked paprika. Coat the beef evenly and let it marinate for at least 30 minutes (or up to 12 hours for maximum flavor).
  • Heat the PanHeat 1 tbsp olive oil in a skillet over medium-high heat. Once hot, add the beef and sear for 2-3 minutes per side until browned.
  • Simmer with Beef BrothReduce heat to medium-low, pour in the beef broth, and let it simmer for 5-10 minutes until the beef reaches your desired doneness.
  • Add Butter (Optional)Stir in 1 tbsp unsalted butter for added richness and let it melt into the sauce.
  • Rest & ServeRemove from heat and let the beef rest for 5 minutes before slicing. Garnish with fresh parsley or red pepper flakes, then serve.

Notes

  • Choosing the Right Cut: Sirloin and ribeye are great for quick cooking, while chuck works well for slow-cooked dishes.
  • Tenderizing Tip: If using tougher cuts, marinate longer or use a meat mallet.
  • Make It a Meal: Serve with mashed potatoes, rice, or roasted vegetables.
  • Storage: Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
Keyword beef recipe, easy beef dish, quick beef meal, stovetop beef