Chicken Mince Recipe – Easy & Delicious Cooking Guide
This Chicken Mince Recipe is a quick, healthy, and flavorful dish that’s perfect for any meal. Made with tender ground chicken, aromatic spices, and simple ingredients, this recipe is versatile and can be used in curries, stir-fries, or meatballs. It’s high in protein, low in fat, and packed with delicious flavors, making it a great option for a wholesome family meal. Serve it with rice, naan, or over pasta for a satisfying dish.
Ingredients
- Main Ingredients
- 500 g chicken mince
- 1 onion finely chopped
- 2 garlic cloves minced
- 1- inch piece ginger grated
- 1 green chili finely chopped (optional)
- 2 tbsp oil olive oil or vegetable oil
- 1 tomato finely chopped
- ½ cup water or chicken stock
- Spices & Seasonings
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- ½ tsp paprika optional, for a smoky taste
- Salt & black pepper to taste
- Optional Additions
- ½ cup peas or carrots for extra nutrition
- 1 tbsp soy sauce for an Asian twist
- Fresh cilantro for garnish
Instructions
- Sauté the Aromatics – Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown. Then, add garlic, ginger, and green chili. Cook for about 30 seconds until fragrant.
- Cook the Tomatoes & Spices – Stir in the chopped tomatoes and cook until they soften. Add cumin, coriander, turmeric, garam masala, and paprika. Mix well and cook for another 1-2 minutes.
- Add the Chicken Mince – Add the ground chicken and break it apart with a spoon. Cook for about 5-7 minutes until the mince turns white and no longer pink.
- Simmer the Dish – Pour in water or chicken stock and let the mixture simmer for 5 minutes to blend all the flavors together.
- Adjust Seasoning & Garnish – Taste and adjust salt, pepper, or spices as needed. Garnish with fresh cilantro and serve hot with rice, naan, or bread.
Notes
- Use Fresh Chicken Mince – For the best texture and flavor, always use fresh chicken mince rather than frozen. If using frozen, thaw it completely before cooking.
- Don’t Overcook the Chicken – Chicken mince cooks quickly; overcooking can make it dry. Cook just until it’s no longer pink.
- Spice Level Adjustment – If you prefer a mild dish, skip the green chili and reduce the garam masala.
- Enhance the Flavor – Adding a splash of lemon juice or a drizzle of cream at the end can elevate the taste.
- Storage Tip – Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.