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A plate of crispy loaded fries topped with melted cheese, bacon, sour cream, and green onions.

Loaded Fries Recipe: Crispy, Cheesy & Flavorful Toppings

Alex
These crispy loaded fries are the ultimate comfort food, topped with melted cheese, crispy bacon, fresh green onions, and a drizzle of sour cream. Perfect for game nights, parties, or satisfying your cravings, this easy-to-make dish is packed with flavor and can be customized with your favorite toppings. Whether baked, air-fried, or deep-fried, these loaded fries will be a hit every time!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 480 kcal

Ingredients
  

  • For the Fries
  • 4 large russet potatoes or 1 bag frozen fries
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Toppings
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese
  • ½ cup cooked crispy bacon bits
  • ¼ cup diced green onions
  • ½ cup sour cream
  • ½ cup ranch dressing or preferred sauce

Instructions
 

  • Prepare the FriesWash, peel, and cut the potatoes into fries. Soak them in cold water for 30 minutes to remove excess starch, then pat dry.
  • Cook the Fries
  • For deep-frying: Heat oil to 375°F (190°C) and fry for 3-4 minutes until golden brown. Drain on paper towels.
  • For baking: Preheat oven to 425°F (220°C), toss fries with olive oil, salt, and pepper, then bake for 30-35 minutes, flipping halfway.
  • For air-frying: Cook at 400°F (200°C) for 15-20 minutes, shaking the basket every 5 minutes.
  • Melt the CheesePlace hot fries on a baking sheet, sprinkle cheddar and mozzarella cheese, and broil for 2-3 minutes until the cheese is melted and bubbly.
  • Add the ToppingsSprinkle crispy bacon and diced green onions over the fries.
  • Drizzle the SauceAdd a drizzle of sour cream and ranch dressing over the loaded fries.
  • Serve and EnjoyServe immediately while hot, with extra sauce on the side if desired.

Notes

  • For extra crispy fries, double-fry them: First at 325°F (160°C) for 5 minutes, then again at 375°F (190°C) until golden brown.
  • Want a healthier version? Use sweet potato fries and replace sour cream with Greek yogurt.
  • Customize it! Try adding pulled pork, jalapeños, guacamole, or caramelized onions for a unique twist.
  • To prevent soggy fries, avoid adding too many toppings and serve immediately after assembling.
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